Welcome to Wholehearted Farm!
Where we do everything wholeheartedly for the Lord, to the glory of God! (Colossians 3:23)
Nourishing Families with Farm-Raised Beef, Tallow, and Sourdough Products
Faithfully raised. Simply made. From our family to yours.
Family owned and faith driven
Non-GMO Finished Beef
FREE Delivery (Holton Area)
Flexible Subscriptions
(Pause Anytime)
Best sellers
New Arrivals
Seasonal Tallow
Shelly
"I threw away all my other tubes of chapstick. Yours is the only one that truly moisturizes and I love it!"
Kathleen
"I ordered 2 of the large bundles and had them shipped. Everything from start to finish was seamless. I had special instructions for the packaging and was pleasantly surprised that they were able to accommodate that and were happy to do so!"
Mark
"We have bought 3 halves from them over the last few years. Excellent meat and great communication with customers."
Anne
"The honey mask tallow is so wonderful!!!!"
Our Story
We're the Tankings!
We’re a Kansas family of 7 working together on our farm that's committed to raising quality beef and creating simple, nourishing tallow products for families like yours. With over 10 years of experience in the beef industry, we believe our customer service is top notch. Everything we do is rooted firmly in Jesus Christ, our Lord and Savior. Your support of our small business is greatly appreciated!
We are so glad you're here!
Wholehearted: <adjective>
-showing or characterized by complete sincerity and commitment.
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At Wholehearted Farm, our main mission is to glorify God and to do everything wholeheartedly as if doing it for Christ. He is the One who began and grew our business into what it is today.
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That is also how we desire to serve you, our valued customer. We are committed to providing quality beef, tallow, and bread products and the best customer service experience.
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Check out the blog for all things farm life, canning and gardening, sourdough, and our favorite homemade recipes!​
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Wholehearted Farm LLC is registered with the Kansas Department of Agriculture, #2354.