Easy Cucumber and Tomato Salad

When you're overwhelmed with tomatoes and cucumbers at the peak of their season, it can be hard to keep up and figure out what to do with all of them! This is a favorite way to use a ton of tomatoes and cucumbers to eat on all week long!

As an Amazon affiliate, I make a small commission on any purchases using my links at no extra charge to you.

What you need:

• Tomatoes (cherry or larger tomatoes both work)

• Cucumbers

• 2 Onions

• 1-2 tsp Salt

• 1 tsp Pepper

• drizzle Olive Oil

• 3 Splashes Vinegar

• Herbs of choice (we use basil and peppermint)

(To make easy work of your chopping, try using my favorite chopper!)

Directions:

Chop tomatoes, cucumbers, and onions and add them to a large bowl. Add herbs, salt, and pepper to the mixture. Finally, add a generous drizzle of olive oil and a few splashes of vinegar. Stir it all together and enjoy for up to 4 days in the refrigerator!

To view this recipe in action, check out our reel on Instagram!